WebFATTOM is an acronym used to describe the conditions necessary for bacterial growth: Food, acidity, time, temperature, oxygen, and moisture. Foods provide a perfect … WebFAT TOM An acronym used to explain conditions of bacterial growth F= food A= acid T= temperature T= Time O= oxygen M= moisture What does food mean? Bacteria needs …
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What does FAT TOM stand for and why is it important?
WebThe O in FAT TOM stands for Moisture The M in FAT TOM stands for True True or False: Pathogens grow best in food that contains little or no acid? Between 41 and 136 degrees Fahrenheit What is the temperature danger zone? True True or False: Pathogens need moisture in food to grow? Milk, Dairy and Eggs Meat, Chicken and Fish Shellfish WebAug 3, 2024 · That way, you’re always observing safe food handling practices. To evaluate the risk posed by a particular dish, food safety experts recommend using the mnemonic FAT TOM, which describes the six... http://foodsafetytrainingcertification.com/food-safety-news/fat-tom-and-food-safety/ rolling stones 2020 tour